Beef Skewers with Asian Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven grill.
In a bowl, mix the five spices, 1 tablespoon of oil, and a few drops of Tabasco.
Cut the beef into slices, add them to the spice mixture, and stir to coat well.
Thread the meat pieces onto skewers and cook under the grill for 2 to 3 minutes on each side, until they are fully cooked.
Meanwhile, prepare the sauce.
Chop the garlic and mix it in a small bowl with the honey, vinegar, nuoc mam, and 2 tablespoons of oil.
Slice the cucumber and green onions, then chop the peanuts.
Roughly chop the mint leaves and mix them with the salad leaves, cucumber, green onions, and peanuts. Stir gently.
Divide the skewers onto 2 plates and serve with the salad and a small bowl of sauce for dipping.

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Main course

Beef Skewers with Asian Salad

Name: Beef Skewers with Asian Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asia
Ingredients: Skewers:; 1 teaspoon of five spices (cinnamon, fennel seeds, star anise, pepper, and cloves in equal parts); 3 tablespoons of vegetable oil; Tabasco; 1/2 lb (250g) of beef roast; Sauce:; 1 clove of garlic; 1 teaspoon of liquid honey; 1 teaspoon of white wine vinegar; 1 and 1/2 teaspoons of nuoc mam; Salad:; 1/2 English cucumber; 3 green onions; 1 handful of grilled peanuts; 1 handful of mint leaves; Some salad leaves

Preparation: 15 min

Cooking: 15 min

Servings: 2

Discover our delicious beef skewers accompanied by a fresh Asian salad. Marinated with an aromatic mixture of five spices, these skewers are grilled to perfection and served with a savory honey and garlic sauce. The salad, composed of cucumber, green onions, grilled peanuts, and aromatic herbs, adds an irresistible crunch. Perfect for a summer meal or an evening with friends.