Beef Soup in the Old Style — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot, heat the olive oil. Add the onion and the beef cubes and sauté for 2 minutes. Add the diced potatoes and celery. Sauté for 1 minute.
2. Add the beef broth, garlic, celery leaves, and tomatoes. Bring to a boil. Reduce the heat and cook for 40 minutes. Season with salt and pepper.
3. Remove from heat and remove the meat. Blend the soup with an immersion blender to crush the tomatoes. Season with salt and pepper. Put the cooked meat back into the soup. Add the drained red and white beans.
4. Put the soup back on the heat for 2 minutes. Add the noodles and cook for 8 minutes.
5. Serve the soup garnished with chopped parsley.

Copied!

Soups, broths

Beef Soup in the Old Style

Name: Beef Soup in the Old Style
Prep time: 18 min
Cook time: 60 min
Total time: 1 h 18 min
Yield: 8 servings
Cuisine: France
Ingredients: 1 kg of diced tomatoes; 300g beef in cubes; 2 diced potatoes; 1 chopped onion; 2 chopped celery branches; 5 liters of beef broth; 3 cloves of garlic; 2 tablespoons of olive oil; 1/2 teaspoon of celery leaves; 150g of red beans in cans; 150g of white beans in cans; 150g of short noodles; 2 tablespoons of chopped parsley; Salt, pepper

Preparation: 18 min

Cooking: 60 min

Servings: 8

Beef soup in the old style is a rustic recipe that attracts with its deep and comforting flavors. By simmering the tomatoes, beef, and vegetables, each bite offers a richness of flavor. Perfect for fireplace dinners, it is ideal to share with family or friends during convivial dinners on cold evenings.