Beef stew Chinese style — Credit: Flavur / OpenAI

Ingredients

Preparation

Heat oil in a large skillet. Add the beef in balls and sauté until cooked. Add the carrots and sauté for 1 to 2 minutes. Add the onions, bell peppers, and celery, and sauté for 1 to 2 minutes. Put the sauce in a saucepan, add the balls and sautéed vegetables. Cook for 1/2 hour, add the green beans, simmer for a few minutes. Add the cornstarch and let thicken. Serve over rice.

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Main course

Beef stew Chinese style

Name: Beef stew Chinese style
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb of ground beef; 1 tbsp of oil; 2 carrots cut on the bias; 2 onions cut into points; 1 green bell pepper cut into thin slices; 2 stalks of celery cut on the bias; 1 can of 12 oz of VH garlic sauce; 2 tbsp of cornstarch; 1/4 cup of water

Preparation: 20 min

Cooking: 30 min

Servings: 4

The Chinese beef stew offers an Oriental and classic flavor combination in a comforting dish. Made with ground meat, crunchy vegetables, and garlic sauce, this stew is delicious with rice. Easy to make, it’s perfect for weeknight dinners and is appreciated by the whole family. A nice alternative to traditional stews.