Ingredients

Preparation

In melted butter, brown the floured meat, remove and set aside. Cook the onion and garlic until tender. Then add the meat, water, parsley, salt, pepper, and bay leaf. Cover and simmer for 1 hour, stirring occasionally. If needed, add water. Then add the potatoes, carrots, celery, green pepper, and mushrooms and simmer for 20 minutes more. Serve.

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Main course

Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 2 lb beef cubes; 1/4 cup flour; 1/4 cup butter; 1 cup chopped onions; 2 cloves chopped garlic; 2 cups water; 1/4 cup parsley; 1 1/2 tsp salt; 1/2 tsp pepper; 1 bay leaf; 2 cups diced potatoes; 2 cups sliced carrots; 1 cup sliced celery; 1/2 cup chopped green pepper; 1 cup sliced mushrooms

Preparation: 15 min

Cooking: 1h30

Servings: 4

Beef Stew is a classic comfort food, rich in flavor and perfect for cold days. This dish cooked with beef cubes, vegetables, and herbs is simmered for a long time for tender and flavorful meat. Served hot with potatoes or bread, it’s ideal for a hearty and warm family meal. A staple of traditional cuisine.

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Ingredients

Preparation

Beef Stew

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