Beef stir-fried with onions &#8211; Bulgogi — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Mix all the ingredients together to make the marinade.

2. Add the beef and marinate for 15 minutes in the refrigerator.

3. Heat a drizzle of oil in a pan and stir-fry everything for 2 minutes.

Serve on a bed of rice.

Share

Copied!

Main course

Beef stir-fried with onions – Bulgogi

Name: Beef stir-fried with onions – Bulgogi
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 600 g of beef in strips; 1 large onion chopped; 8 tablespoons of soy sauce; 5 tablespoons of pear juice; 5 tablespoons of sugar; 2 cloves of garlic crushed; 1 tablespoon of fresh grated ginger; 1 shallot; 1 tablespoon of sesame seeds; 1 tablespoon of sesame oil; 1/4 teaspoon of pepper

Preparation: 15 min

Cooking: 10 min

Servings: 4

Discover our recipe for Beef stir-fried with onions, also known as Bulgogi. This savory Korean dish consists of beef strips marinated in a delicious sauce made with soy, pear juice, garlic, and ginger, providing an explosion of flavors in each bite. Easy to prepare, it is ideally served on a bed of rice for a gourmet meal that will delight your guests.

Share:

Copied!