Beef stir-fry in Mexican style — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the meat into thin strips. Cut the bell peppers into thin strips. Peel and chop the onions. Chop the cilantro.

2. In a large skillet, heat 2 tablespoons (1 fl oz) of oil. Add the onions and sauté for 2 minutes over medium heat. Add the bell peppers and cook for 4 minutes. Remove the vegetables and set aside.

3. Add the remaining oil, cumin, and bird’s eye chili pepper cut in half. Heat over high heat for 2 minutes. Add the meat and stir-fry over medium heat for 4 minutes.

4. Return the vegetables to the skillet. Mix and heat for 2 minutes. Add a pinch of salt and sprinkle with cilantro. Serve with tortillas.

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Main course

Beef stir-fry in Mexican style

Name: Beef stir-fry in Mexican style
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexico
Ingredients: 600 g (21.16 oz) of flank steak or rump steak; 2 large red onions, new; 2 red bell peppers; 1/2 bunch of cilantro; 1 bird's eye chili pepper; 1/2 teaspoon (0.09 fl oz) of cumin; 3 tablespoons (1.5 fl oz) of oil; Salt; Pepper

Preparation: 10 min

Cooking: 10 min

Servings: 4

This beef stir-fry in Mexican style is a colorful and savory dish, where tender meat is mixed with crunchy vegetables like bell peppers and onions, all seasoned with exotic spices. It’s a quick recipe to prepare, ideal for a weekday meal. Serve with tortillas for a real Mexican feast.