1. In a saucepan, bring the broth to a boil.2. Pour the broth over the semolina; add the turmeric powder, salt, and pepper. Mix well and let the semolina swell for 5 minutes.3. Fluff the semolina with a fork.4. In a skillet, melt the butter, then sauté the beef cubes for 3 minutes. Transfer them to a small bowl. Add the zucchinis and bell pepper to the skillet and brown them.5. Assemble the skewers (3 per person) with the beef cubes.6. Mix the parsley with the cooled semolina.7. Serve the semolina on plates. Add the vegetables and the hot beef skewers. Serve.