Ingredients

Preparation

Preparation:
Start by cooking your matchstick fries, so they are incorporated into the tartare, cold, and do not become soggy.
Cut your potatoes into matchsticks using a mandoline or knife.
Cook in a deep fryer until golden brown.
Drain on paper towels and let cool.

Confit garlic:
Place a head of garlic, from which you have separated the cloves without removing the skin, in a saucepan, with a sprig of thyme, a sprig of rosemary, and a bay leaf.
Cover with olive oil and bring to a boil, then let simmer for 20 minutes.

The tartare:
Mix all the ingredients well, finishing with the matchstick fries.
Mold the preparation into stainless steel rings, then serve immediately.

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Beef Tartare

Name: Beef Tartare
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: Finely chopped Boston beef fillet (count 60g of beef per person).; 3 tablespoons of chopped parsley; 4 cloves of confit garlic; 1 finely chopped celery heart; A few pinches of fleur de sel; Tabasco sauce to taste; The zest of a lemon.; 1/3 cup (80 ml) of homemade extra-mustard mayonnaise; 2 potatoes, for homemade matchstick fries

Preparation: 20 min

Cooking: 20 min

Servings: 2

Beef tartare is a delicious preparation based on finely chopped beef fillet, flavored with parsley, garlic, or celery. This dish is often accompanied by crispy matchstick fries. Ideal as an appetizer, it is simple to prepare and highlights the quality of the meat. Served fresh, it will seduce lovers of raw cuisine. Perfect for a special occasion or a meal with friends, it offers an explosion of flavors in the mouth.