Beef Tartare with Coriander and Ginger — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Chop the meat very finely with a knife. Chop the parsley and coriander.

2. Peel and chop the onions and ginger. Put in a large bowl with the chopped beef, parsley and coriander, oil, mustard, Worcestershire sauce, a few drops of Tabasco to taste, salt and pepper. Mix carefully with a fork.

3. Taste and adjust the seasoning if necessary.

4. Divide the tartare among the plates, leaving a hollow in the center.

5. Add the egg yolks in their shells and decorate with young lettuce shoots. Serve immediately with fries.

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Entry

Beef Tartare with Coriander and Ginger

Name: Beef Tartare with Coriander and Ginger
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 kg of raw beef fillet; 6 egg yolks; 2 medium white onions; 1/2 bunch of coriander; 1/2 bunch of parsley; 1 tablespoon of extra virgin olive oil; 1 tablespoon of mustard; 1 piece of fresh ginger; 3 teaspoons of Worcestershire sauce; a few drops of Tabasco; 40 g of young lettuce shoots; fine salt; pepper

Preparation: 20 min

Cooking: 0 min

Servings: 6

Awaken your taste buds with this beef tartare with coriander and ginger, a fresh and fragrant recipe. This dish revisits the classic tartare with unexpected ingredients like ginger and coriander that add an exotic note. Ideal for a light meal or as an appetizer on a special occasion, this tartare is prepared quickly and requires good quality meat for a better taste.