Beef Tourbillon with Vegetable Pasta — Credit: Flavur / OpenAI

Ingredients

Preparation

While the water is boiling and you’re cooking the pasta, cut the vegetables. In a pan, add oil (about 2 tablespoons) and sauté the bell pepper, celery, and carrots for about 5 minutes.
Then add the onions and continue cooking for 3 minutes. Set it aside. Brown the ground beef in the pan and add a pinch of ground pepper. As soon as the beef is cooked, add soy sauce, chicken Bovril, and stir. Add the cooked and hot pasta to the meat, stir, and add soy sauce. Gently incorporate the vegetables, stir lightly, and serve immediately.

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Main course

Beef Tourbillon with Vegetable Pasta

Name: Beef Tourbillon with Vegetable Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: North America
Ingredients: 500g of lean ground beef; Macaroni; 1 branch of celery, thinly sliced; 5 small sweet carrots, thinly sliced; 1 red bell pepper, cut into cubes; 1 medium onion, chopped; soy sauce to taste; a pinch of chicken Bovril; a pinch of pepper

Preparation: 10 min

Cooking: 20 min

Servings: 4

The beef and pasta tourbillon with vegetables is a comforting and filling dish, perfect for a family dinner. Combining ground beef, pasta, and crunchy vegetables, this complete dish satisfies the whole family with its rich flavors. Easy to prepare, it’s perfect for weeknights and can be customized with the seasonal vegetables you have on hand.