Ingredients

Preparation

1. In a pot, heat the oil. Add the onion and cook for 2 minutes. Add the celery, beets, and potatoes; cook for 4 minutes. Add the vegetable broth. Season with salt and pepper. Cover halfway and simmer for 20 minutes.

2. Remove from heat. Blend with an immersion blender to puree the soup.

3. Add the shredded white cabbage and cooked beef. Reheat over low heat for 5 minutes.
4. Serve.

Copied!

Soups, broths

Beet and Beef Bortsch

Name: Beet and Beef Bortsch
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 400g diced beets; 200g diced potatoes; 2 stalks of celery, diced; 1 chopped onion; 1 tablespoon vegetable oil; 2 liters vegetable broth; 200g shredded white cabbage; 200g cooked beef

Preparation: 20 min

Cooking: 30 min

Servings: 4

Discover the recipe for Beet and Beef Bortsch, a comforting soup that combines beets, potatoes, and vegetables, all enriched with cooked beef for a nutritious and flavorful dish. Easy to prepare, this meal is enjoyed hot, perfect for warming up on chilly days.