Beet and Cinnamon Borscht — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, heat the oil. Add the onion and let it cook for 2 minutes. Add the celery, beets, and potatoes; cook for 4 minutes. Add the vegetable broth and apples. Season with salt and pepper. Cover partially and let it simmer for 20 minutes.

2. Remove from heat. Blend with an immersion blender to reduce the soup to a puree. Add the cinnamon, mix and serve.

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Soups, broths

Beet and Cinnamon Borscht

Name: Beet and Cinnamon Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 2 stalks of celery in pieces; 500g beets in pieces; 150g potatoes in pieces; 2 liters vegetable broth; 2 large grated apples; 1 tsp. vegetable oil; 1 tsp. ground cinnamon

Preparation: 15 min

Cooking: 30 min

Servings: 4

Discover our recipe for Beet and Cinnamon Borscht, a delicious comforting soup that combines the sweetness of apples and the warmth of spices. Prepare this colorful soup with beets, potatoes, and a mixture of vegetables, all enhanced by a touch of cinnamon. Ideal for warming up your winter evenings.