Beet and Clementine Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan of cold salted water, cook the beets. In a saucepan of cold water, plunge the beets. Bring to a boil. Cover and cook for about 35 minutes. Pierce the tip of a knife to the heart to check the cooking.

2. Drain and peel the beets. Cut into thin slices.

3. Place the beet slices on the plates, overlapping them.

4. In a small bowl, mix the oil, vinegar, honey, and chopped onion. Season with salt and pepper; mix. Pour over the beets.

5. Place the clementines in the center of the beets. Decorate with mint leaves and serve.

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Entry

Beet and Clementine Salad

Name: Beet and Clementine Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 beets; 300g clementines in cans; 10 fresh mint leaves; 3 tbsp olive oil; 1 tbsp red wine vinegar; 1 tbsp honey; 1 finely chopped onion; salt, pepper

Preparation: 10 min

Cooking: 40 min

Servings: 4

The beet and clementine salad offers a perfect alliance between the earth and the sweetness of citrus fruits. The beets roasted to perfection are dressed with a fragrant vinegar, obtaining a melting texture that pairs divinely with the juicy clementines. Simple to make, this salad serves as both a starter and a side dish for a main course. A great way to treat yourself while offering a touch of color on the table!