Ingredients
Preparation
1. In a pot of cold salted water, cook the beets. Bring to a boil. Cover and cook for about 35 minutes. Pierce the tip of a knife to check the cooking.
2. Drain and peel the beets. Slice into thin rounds.
3. Place the beet slices on the plates, overlapping them.
4. In a small bowl, mix the oil, vinegar, honey, and chopped onion. Season with salt and pepper; mix. Pour over the beets.
5. Place the clementines in the center of the beets. Decorate with mint leaves and serve.
Beet and Clementine Salad
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This beet and clementine salad is a perfect mix of acidity and sweetness. The beets are cooked to perfection and sliced thinly, while the clementines add a fruity touch. A true delight to share as a starter or to accompany a grilled meat, representing a beautiful combination of taste and nutrition. Ideal for family meals or with friends.
