Beet and Ricotta Verrine — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a blender, mix the beets. Add salt and give two turns of pepper. Add ricotta cheese, mint, and lime juice. Mix for 1 minute.

2. Pour into glasses and sprinkle with chopped chives.

3. Decorate each glass with a mint leaf.

4. Serve immediately with an ice cube.

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Beet and Ricotta Verrine

Name: Beet and Ricotta Verrine
Prep time: 7 min
Total time: 7 min
Yield: 4 servings
Ingredients: 2 peeled beets in cubes; 150g ricotta cheese; 4 mint leaves; 50ml lime juice; sea salt; pepper from the mill

Preparation: 7 min

Cooking: 0 min

Servings: 4

The beet and ricotta verrine is a vibrant recipe, with a sweet and refined taste. The mixture of mixed beets with creamy ricotta offers a delicate gastronomic experience. Easy to prepare and elegant, it is suitable for both a casual dinner and a festive meal. A beautiful presentation that charms the eyes and taste buds.

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