Beet and Yogurt Jam — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, place the beets, 50ml of water and the sugar. Cover and cook over very low heat for 10 minutes.

2. Remove from heat and let cool.

3. Arrange the beet jam in glasses or small individual pots.

4. Pour the natural yogurt over the top and finish with the crunchy cereals. Serve as an appetizer or snack.

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Entry

Beet and Yogurt Jam

Name: Beet and Yogurt Jam
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 cooked beets in dice; 100g sugar; 1 teaspoon of cardamom; 200g mixture of crunchy cereals; 300g natural yogurt

Preparation: 25 min

Cooking: 10 min

Servings: 4

The beet and yogurt jam combines earthy and sweet flavors for a unique appetizer. With tender beets accompanied by natural yogurt, it’s a visual and culinary experience. This original mix is perfect for snacks or light desserts, adding a touch of color to your table while being nutritious.

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