Beet Borscht with Yogurt and Kamut — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the potatoes and beets into cubes.

2. In a pot, heat the butter and oil. Sauté the onions for 2 minutes. Add the beets.

3. Add the potatoes, broth. Season with salt and pepper. Cover for 30 minutes.
4. Add the cooked kamut and yogurt before serving.

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Soups, broths

Beet Borscht with Yogurt and Kamut

Name: Beet Borscht with Yogurt and Kamut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 potatoes; 4 beets; 1 chopped onion; 1 liter of vegetable broth; 200g cooked kamut; 150ml yogurt; 1 tsp butter; 1 tsp vegetable oil; salt, pepper

Preparation: 10 min

Cooking: 30 min

Servings: 4

Discover our delicious Beet Borscht with yogurt and kamut, a comforting and nutritious soup based on beets, potatoes, and onions. This traditional dish is perfect for a comforting winter soup and can be easily prepared with simple ingredients like vegetable broth and yogurt. With the added flavor of cooked kamut, this Borscht will delight your guests on any occasion.

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