Ingredients

Preparation

1. In a saucepan, melt the butter. Add the onion and cook for 2 minutes. Add the beets, pine nuts, and raisins. Cover and cook, over low heat, for 5 minutes.

2. Pour in the vinegar and mix. Reduce the heat to a minimum and cover again.

3. Let it simmer for 15 minutes.

4. Remove from heat and serve as a side dish with meat or fish.

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Beet Chutney with Raisins and Pine Nuts

Name: Beet Chutney with Raisins and Pine Nuts
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4 servings
Ingredients: 4 cooked and peeled beets; 1 chopped onion; ½ cup of pine nuts; ½ cup of raisins; ½ cup of rice vinegar or apple cider vinegar; 40g butter

Preparation: 15 min

Cooking: 22 min

Servings: 4

This beet chutney with raisins and pine nuts is a unique and savory accompaniment that brings a beautiful color to your dishes. The sweetness of the raisins and the crunch of the pine nuts blend perfectly with the beets, creating a mix of textures and flavors. This chutney is perfect for enhancing meats and fish, turning all your meals into special occasions.

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