Ingredients

Preparation

1. In a pot, melt the butter and oil. Sear the onion for 2 minutes.
2. Add the beets and potatoes. Cover and sweat for 2 minutes.
3. Pour in the vegetable broth and cover, 30 minutes.
4. Dip in the mixer and reduce the soup to a puree.
5. Add the mussels and shrimp; cook for 2 minutes.
6. Before serving, pour in the cream and mix.

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Beet Cream with Shrimp and Mussels

Name: Beet Cream with Shrimp and Mussels
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: France
Ingredients: 400g beetroot in cube; 100g potato in cube; 1 chopped onion; 125ml cream; 1 liter of vegetable broth; 8 cooked shrimp; 16 mussels; 1 tbsp butter; 1 tbsp vegetable oil

Preparation: 10 min

Cooking: 30 min

Servings: 4

Beet cream with shrimp and mussels is a savory and original dish. This mix offers a beautiful alliance of sweetness and saltiness, with a beautiful purple color. It’s a perfect choice for a chic appetizer, combining the subtle sweetness of beets with the sea.