Beet Herb Tartine — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot of water, immerse the beets with the skin. Bring to a boil, cover and cook over medium heat for 30 minutes. Check the cooking until the heart with the tip of the knife.

2. Plunge the beets into ice water to cool them down. Peel the beets.

3. In a blender, puree the beets. Add the vinegar and fresh herbs. Season with salt and pepper. Mix well.

4. Serve with a little cottage cheese or sour cream, on slices of whole grain bread for a snack.

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Entry Miscellaneous

Beet Herb Tartine

Name: Beet Herb Tartine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 washed and brushed beets; ½ cup chopped chives; ½ cup mint; ½ cup chopped parsley; 1 tsp raspberry vinegar; 3 tsp olive oil; salt, black pepper

Preparation: 15 min

Cooking: 35 min

Servings: 4

This colorful tartine made with beets and fresh herbs is both healthy and delicious. The beets provide a beautiful color and an earthy flavor, while the chives, mint, and parsley enhance the whole thing. Easy to prepare, it’s perfect for a snack or as a starter on slices of bread. In addition to being delicious, it’s an excellent choice to add vegetables to your meals.