Ingredients

Preparation

1. In a blender, puree the pine nuts, Treviso lettuce, basil, and beets. Season with salt and pepper.
2. While mixing, slowly add the extra virgin olive oil until it is completely integrated.
Note: This sauce can be served with pasta.

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Sauce

Beet Pesto

Name: Beet Pesto
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Italy
Ingredients: 50 g of pine nuts; 2 large Treviso lettuce; 200 g of beets, cooked and peeled; 3 soup spoons of basil leaves; Salt and pepper, to taste; 200 ml of extra virgin olive oil

Preparation: 5 min

Cooking: 0 min

Servings: 1

Beet pesto is a colorful and nutritious sauce that combines the earthy taste of beets with the freshness of basil. Perfect for accompanying your pasta, meats, or even toast, it adds an explosive touch of color and flavor to your dishes. Prepared quickly, this pesto is also an excellent option for a healthy and quick meal, full of vitamins. Don’t miss out on trying this vibrant and delicious alternative to classic pesto.

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