Ingredients
Preparation
1. Preheat to 375°F.
2. Roll out the puff pastry on a floured surface. Cut out the shape and size of the pastry to fit the chosen mold.
3. Cut the beets into slices.
4. Sprinkle the sugar in the mold. Turn the mold to spread the sugar over the entire surface.
5. Arrange the beet slices so that they overlap tightly.
6. Add the onion and thyme. Season with salt and pepper.
7. Cover with puff pastry, tucking in the edges all around.
8. Bake for 25 minutes.
9. Remove from the oven and flip the tart onto a large plate. Serve hot.
Beet Tatin
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This Beet Tatin will surprise you with its sweet and slightly earthy flavor. The crispy puff pastry pairs perfectly with the savory caramelized beets. It’s an ideal dish to impress your guests with a touch of originality. Perfect hot, it can also be served as an appetizer in a formal setting or a casual dinner. To be enjoyed with a good vinaigrette!
