Beets and Onion Crust — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Using a Japanese mandoline, slice the beets as thinly as possible. Season with pepper, salt, vinegar, and oil. Add the shallot. Refrigerate for 1 hour.

2. When serving, stack the crunchy beet slices on top of each other.

3. Spread butter on the bread crusts and arrange the shallot pinked by the raspberry vinaigrette.

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Entry

Beets and Onion Crust

Name: Beets and Onion Crust
Prep time: 5 min
Total time: 1 h 5 min
Yield: 2 servings
Cuisine: France
Ingredients: 2 cooked red beets; 1 white shallot, finely chopped; Salt and pepper; 1 tablespoon raspberry vinegar; 2 tablespoons oil; bread

Preparation: 5 min

Cooking: 0 min

Servings: 2

Discover our delicious recipe for beets and onion crust, a flavorful dish that combines the sweetness of cooked red beets with the lightness of a raspberry vinaigrette. Perfect as an appetizer or side dish, this colorful and refined dish will impress your guests. With perfectly seasoned beet slices and bread crusts spread with butter, this recipe is simple to make and full of flavor.