Beets with Apples and Caraway — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a hot, dry pan, heat the caraway seeds for 1 minute. Let cool.

2. Cut the beets and apples into quarters.

3. In a bowl, mix them together. Add the chopped parsley.

4. In a small bowl, whisk together the oil and vinegar. Season with salt and pepper.

5. Pour over the beet salad. Sprinkle with roasted caraway seeds. Serve fresh.

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Beets with Apples and Caraway

Name: Beets with Apples and Caraway
Prep time: 15 min
Cook time: 10 min
Total time: 16 min
Yield: 4 servings
Cuisine: France, Mediterranean
Ingredients: 4 small cooked beets; 2 apples; 1 white onion, finely chopped; 1/3 cup chopped parsley; 2 tbsp corn oil; 1 tbsp apple cider vinegar; 1 tsp caraway seeds, roasted; salt, pepper

Preparation: 15 min

Cooking: 10 min

Servings: 4

Discover this delicious recipe for beets with apples and caraway, a fresh and colorful dish for your meals. The cooked beets and apples pair perfectly with the chopped parsley, corn oil, and apple cider vinegar, enhanced by the slightly aniseed flavor of the caraway seeds. Ideal as a starter or side dish, this dish is both flavorful and nutritious.