Beets with two oranges — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Slice the beets thinly. Arrange them on plates.

2. Remove the tops of the oranges and place them on the beets.

3. Add the whole mint leaves.

4. In a small bowl, mix the oil and orange juice. Season with salt and pepper.

5. Pour over the beet salad.

6. Add a few pieces of candied orange and serve fresh.

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Entry

Beets with two oranges

Name: Beets with two oranges
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 small cooked beets; 2 oranges; 40g candied oranges in syrup; fresh mint to taste; 2 tsp. corn oil; 1 tsp. orange juice; salt, pepper

Preparation: 15 min

Cooking: 0 min

Servings: 4

Discover our delicious recipe for Beets with two oranges, a fresh and colorful dish that combines the sweet taste of beets with the freshness of oranges. This salad, flavored with fresh mint and candied oranges, is perfect as a starter or side dish. Easy to prepare, it will delight your taste buds and brighten up your meals.