Ingredients

Preparation

1. Cook the white tuna fillet over high heat to brown both sides.

2. Reduce the heat and cook until the center is done. Let it cool in the refrigerator on paper towels.

3. Flake the tuna into a bowl and add the remaining ingredients. Mix and serve!

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Main course

Belgian Tuna Salad

Name: Belgian Tuna Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: France
Ingredients: 400g of white tuna; 1 bunch of chives; Frisée lettuce leaves; Homemade mayonnaise; 1 onion; 3 chopped small pickles; Celery salt and peppermill

Preparation: 10 min

Cooking: 5 min

Servings: 4

The Belgian tuna salad offers a delicious combination of marine and fresh flavors. This dish features white tuna, perfectly cooked, paired with homemade mayonnaise. The chopped pickles and chives add a fresh and tangy note. This recipe serves both as a main course for a light lunch or dinner and is ideal with crunchy vegetables or on freshly baked bread.