Ingredients

Preparation

1. Pass the apple and raw tomatoes through a juice extractor.

2. Transfer the juice to a blender. Add the roasted bell pepper, onion, and vinegar. Season and pour everything into silicone molds.

3. Place a rosemary sprig, used as a stick, and put it in the freezer overnight.

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Entry

Bell Pepper and Tomato Skewer Gazpacho

Name: Bell Pepper and Tomato Skewer Gazpacho
Prep time: 10 min
Total time: 8 h 10 min
Yield: 4 servings
Cuisine: Spain
Ingredients: 1 grilled red bell pepper; 60g of apple juice; 3 ripe tomatoes; 1 small onion; 1 sprig of rosemary; 1 tablespoon of red wine vinegar; Sea salt; Mill pepper

Preparation: 10 min

Servings: 4

The bell pepper and tomato skewer gazpacho is an original and fun creation for your appetizers. Prepared with grilled bell peppers and tomatoes, it is served on a stick, ideal for your relaxed evenings. This colorful and savory dish will bring a contemporary touch to your meal.