Ingredients

Preparation

1. Trim the celery and cut into slices. Peel the peppers, remove the membranes and seeds and finely chop. Chop the washed and drained coriander.

2. In a bowl, mix the sour cream, mayonnaise, lemon juice, paprika, coriander and vegetable slices. Taste; season with salt and pepper.

3. Reserve in the refrigerator and serve with the maize chips.

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Bell Pepper Dip

Name: Bell Pepper Dip
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1/2 green bell pepper; 1 small celery branch; 1/2 bunch of coriander; 2 tablespoons of green lemon juice; 150 ml of sour cream; 3 tablespoons of mayonnaise; 1 pinch of paprika powder; salt, pepper; maize chips

Preparation: 15 min

Cooking: 0 min

Servings: 4

The bell pepper dip is a fresh and colorful preparation, perfect to accompany your maize chips during your aperitifs. Composed of a delicate combination of peppers, a creamy dressing and a hint of paprika, it will please all your guests. Serve it cold for an explosion of freshness in each bite.