Bell Pepper Velouté with Chipotle — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut all the vegetables and garlic into small pieces.
2. In a large pot, heat the olive oil. Add the vegetables and cook for 3 minutes.
3. Add the broth, smoked paprika, and chipotle. Bring to a boil and simmer for 40 minutes. Season with salt and pepper.
4. Add the cream and blend the soup to obtain a creamy texture. Heat the soup for 3 minutes.
5. Serve immediately.

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Soups, broths

Bell Pepper Velouté with Chipotle

Name: Bell Pepper Velouté with Chipotle
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 6 large tomatoes; 1 potato; 4 red bell peppers; 1 hot pepper; 2 chipotle peppers; 1 large onion; 1 clove of garlic; 2 liters vegetable broth; 1 tsp. smoked paprika; 3 tbsp. olive oil; 250ml 35% cream; Salt, pepper

Preparation: 20 min

Cooking: 50 min

Servings: 6

The Bell Pepper Velouté with Chipotle is a bold soup that combines the sweetness of bell peppers with a spicy touch. With tomatoes and spices, this recipe offers an excellent way to enjoy seasonal bell peppers. It’s a perfect soup for those who like spicy dishes, ideal for autumn evenings when you want comfort food.