Ingredients

Preparation

1. Finely chop the onions and bell peppers.

2. In a large pot, heat the olive oil. Add the onions. Sauté for a few minutes. Add the bell peppers and cook for 2 minutes. Reduce the heat and cover. Cook for 7 to 8 minutes. Add the lemon juice.

3. Add the mustard and Espelette pepper (and a few tablespoons of water if necessary). Mix well. Add the flaky sea salt. Heat for 3 minutes.

4. Serve with grilled poultry.

Note: Can also be served as a starter for a light vegetarian meal.

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Bell Peppers with Espelette Pepper

Name: Bell Peppers with Espelette Pepper
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: France
Ingredients: 6 red bell peppers; 3 white onions; 2 tsp lemon juice; 3 tbsp Dijon mustard; 2 tsp Espelette pepper; extra virgin olive oil; flaky sea salt

Preparation: 20 min

Cooking: 15 min

Servings: 6

These bell peppers with Espelette pepper, a simple but full of character recipe, bring a spicy touch to your table. Sautéed with onions and flavored with mustard, they can be served as a side dish or a light starter. Ideal for summer barbecues or family meals, they are both colorful and flavorful, perfect for enhancing your dishes.