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Big Banana Cookies — Credit: Flavur / OpenAI

Ingredients

Preparation

Mix the fat, butter, sugar, eggs, bananas, vanilla extract, milk, and vinegar until the mixture is light and fluffy.
Sift the flour, baking soda, and salt.
Mix the dry ingredients into the first mixture, add the nuts and stir.
Refrigerate for 1 hour.
Drop by spoonfuls, about 5 cm apart, on a lightly greased baking sheet. Bake in a preheated oven at 350 F, for about 15 minutes.

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Breakfast and brunch

Big Banana Cookies

Name: Big Banana Cookies
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 24 servings
Ingredients: 1/2 cup of fat; 1/2 cup of soft butter or margarine; 1 cup of sugar; 2 eggs; 1 cup of mashed bananas (about 2); 1/2 cup of milk; 1 tablespoon of vinegar; 1 tablespoon of vanilla extract; 3 cups of flour; 1 1/2 teaspoons of salt; 1/2 teaspoon of baking soda; 1/2 cup of chopped nuts

Preparation: 1h15

Cooking: 15 min

Servings: 24

These big banana cookies are a true delight for sweet lovers. Made from mashed bananas, sugar, and nuts, they offer a soft texture and an irresistible taste. These cookies, easy to prepare, are perfect to accompany a coffee or to share as a snack. They can be easily stored and will be happily shared during family or friend gatherings.

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Ingredients

Preparation

Big Banana Cookies

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