Ingredients

Preparation

1. Place the cheese under the grill, just to warm it up.

2. Cook 2 venison burgers after shaping them.

3. Meanwhile, for the sauce, mix the yogurt and spices and add the tabasco.

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Main course

Big Burger with Venison and Camembert under the Grill to Finish

Name: Big Burger with Venison and Camembert under the Grill to Finish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: North America
Ingredients: 1 milk boule bread; 180 g of minced venison; 1 chopped onion; 1 tablespoon of oat flakes; 3 pieces of camembert cheese; 50 g of tomato chutney; Radicchio lettuce leaves; 50 ml of natural yogurt; ¼ teaspoon of cumin powder; A pinch of cinnamon; ¼ teaspoon of tabasco sauce

Preparation: 10 min

Cooking: 10 min

Servings: 2

Discover our delicious Big Burger with Venison and Camembert, a delicious and gourmet recipe that combines the rich flavor of minced venison with the creamy sweetness of camembert cheese. Perfect for an evening with friends, this burger is complemented by a spicy yogurt sauce and accompanied by tomato chutney for an explosion of flavors. To be enjoyed without moderation on a freshly grilled milk boule bread, completed by fresh radicchio lettuce leaves.