Bigoli with Almonds and Basil — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot of boiling salted water, cook the pasta al dente. Drain and set aside.

2. In a pan, heat the oil. Add the onion and cook for 2 minutes. Add the almonds. Pour in the cream and reduce by a third over medium heat.

3. Add the parmesan and chopped basil. Season with salt and pepper and simmer for 2 minutes.

4. Add the drained pasta. Mix well and heat for 2 minutes

5. Serve immediately.

Copied!

Main course

Bigoli with Almonds and Basil

Name: Bigoli with Almonds and Basil
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 400g bigoli; 1 chopped onion; 1 bunch of chopped basil; 400ml 35% cream; 100g grated parmesan; 1 tablespoon olive oil; 100g whole blanched almonds; Salt, pepper

Preparation: 5 min

Cooking: 22 min

Servings: 4

Discover our delicious recipe for Bigoli with Almonds and Basil, a savory and comforting Italian dish. Made with al dente bigoli pasta, a creamy sauce based on cream, parmesan, almonds, and fresh basil, it’s a perfect meal to impress your guests or for a family dinner. Easy to make, this dish will delight fans of Italian cuisine.