Ingredients

Preparation

1. In a bowl, mix by hand, the meats, oats, eggs, salt, and pepper. Form 6 thick burgers.

2. In a pan with some fat, brown the burgers on each side for 1 minute. Reduce the heat to medium and continue cooking.

3. In a food processor, chop the fresh herbs and garlic, then add the fresh cheese.

4. Heat your burger buns in the oven and dress the burgers as follows: layer the lettuce, meat, sliced cheese, and finish with the herb cheese. Decorate with sprouts and serve.

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Main course

Bison Burger, Fresh Herb and Garlic Cheese

Name: Bison Burger, Fresh Herb and Garlic Cheese
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 6 servings
Cuisine: North America
Ingredients: 800g minced bison; 200g minced beef; 50g rolled oats; 2 eggs; 6 burger buns; 12 slices of your preferred cheese; 6 lettuce leaves; A few sprouts for decoration; 350g fresh cheese; 1 bunch of parsley; 1 bunch of thyme; 2 cloves of garlic; Salt and pepper

Preparation: 15 min

Cooking: 9 min

Servings: 6

Discover our recipe for a savory bison burger, enhanced with fresh herb and garlic cheese. A perfect blend of bison and beef, mixed with rolled oats for a perfect texture. This burger is served with crunchy lettuce and creamy herb cheese, all warmly wrapped in a toasted burger bun. Ideal for a convivial meal, this burger will delight your guests!