bistrot café viennese tart — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 325°F.2. Heat the milk to dissolve the instant coffee.3. In a bowl, using an electric whisk, mix the egg yolks and sugar until the mixture is pale and thick. Add the cream and coffee-infused milk.4. Pour the mixture into the pre-cooked tart base. Bake for 10 minutes.5. Increase the oven temperature to 350°F and continue baking for 20 minutes.6. Remove from the oven and let cool completely.7. Top the tart with whipped cream and serve immediately.

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Dessert

bistrot café viennese tart

Name: bistrot café viennese tart
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 6 servings
Cuisine: France
Ingredients: 1 pre-cooked tart base250ml milk100g instant espresso coffee8 egg yolks150g sugar400ml whipping cream250ml whipped cream

Preparation: 8 min

Cooking: 30 min

Servings: 6

The bistrot café viennese tart is a delicious fusion of rich and comforting flavors. With its melt-in-your-mouth coffee base and airy topping, it offers unparalleled pleasure for coffee lovers. This tart, both light and deep, is perfect for ending a meal in style. Top it with whipped cream for an extra touch of lightness, and let yourself be carried away by its sweetness.