Bitter Mousse and Whisky Cream — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Mix the whisky with the cream and refrigerate.

2. Break the chocolate into small pieces in a bowl. Melt in a bain-marie. Remove from heat. Add the diced butter and mix.

3. Separate the egg whites from the yolks. Beat the egg whites until stiff.

4. Add the egg yolks to the melted chocolate. Mix to obtain a smooth preparation.

5. Incorporate the beaten egg whites with a spatula, gently to retain the airy texture
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6. Pour into cups. Refrigerate for 2 hours.

7. Add the whisky cream before serving.

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Dessert

Bitter Mousse and Whisky Cream

Name: Bitter Mousse and Whisky Cream
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 4 servings
Ingredients: 250 g of dark chocolate; 25 g of butter in dice; 4 eggs; 250ml 35% cream; 150ml whisky

Preparation: 25 min

Cooking: 6 min

Servings: 4

The bitter mousse and whisky cream is an intense and seductive culinary experience, perfect for dark chocolate lovers. This dessert combines the depth of chocolate with the richness of whisky, offering an airy texture and addictive flavor. Perfect for special occasions, it is served fresh and can be accompanied by biscuits or fruits for an extra touch.