Black Squid Ink Farfalle with Apricots — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cook the pasta as usual in boiling salted water for 8 to 10 minutes.

2. Drain and rinse under running water. Set aside.

3. In a bowl, mix the dressing ingredients with a whisk.

4. Pour everything over the pasta. Add the rest of the ingredients.

5. Refrigerate for 1 hour before serving.

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Black Squid Ink Farfalle with Apricots

Name: Black Squid Ink Farfalle with Apricots
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Italy

Preparation: 15 min

Cooking: 10 min

Servings: 4

Try the black squid ink farfalle with apricots, a colorful and delicious recipe. The squid ink pasta pairs perfectly with fresh fruits in this original salad. Perfect for picnics or as a side dish, this light preparation is likely to become one of your favorite dishes.

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