Ingredients
Preparation
Body: Form a 6cm diameter black sugar paste ball.
Eyes: Form 2 mini orange balls (pea size) and 2 mini purple balls (seed size). Let dry for 15 minutes to harden.
Shaping:
1. Roll out 1 flat black circle of 6cm diameter (you can also use a cookie cutter).
2. Form the ghost body by placing the black sugar paste circle on a high support to form the head and robe. Let dry for 2 hours.
3. Crush the 2 mini orange balls with your thumb.
4. Using a cotton swab and a little water, glue the orange and purple eyes.
5. Let everything dry for 24 hours.
Black Sugar Paste Ghost
This black sugar paste ghost is a nice edible decoration for Halloween. Made with black, orange, and purple sugar paste, it is both fun to make and give. Perfect for Halloween cakes or cupcakes, this dessert will delight both kids and adults. An original and colorful way to celebrate the holiday.