Blonde Crepe with Chestnut Spread — Credit: Flavur / OpenAI

Ingredients

Preparation

Split the vanilla pod in half and scrape out the seeds. Set aside.
In a bowl, whisk together the eggs and salt.
Add the milk and flour alternately until a smooth consistency is reached.
Add the melted butter and vanilla.
Refrigerate for 45 minutes.
Cook your crepes and spread a little chestnut cream on the inside of the crepes, roll and keep warm before serving.

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Dessert

Blonde Crepe with Chestnut Spread

Name: Blonde Crepe with Chestnut Spread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 20 servings
Cuisine: France
Ingredients: 500g of flour; 1L of milk; 1 pinch of salt; 3 whole eggs; 1 vanilla pod; 2 tablespoons of melted butter; 350g of store-bought chestnut cream

Preparation: 5 min

Cooking: 15 min

Servings: 20

The blonde crepe with chestnut spread is an irresistible treat, perfect as a dessert. Made with a flexible dough and filled with chestnut cream, it will delight lovers of sweets. This dessert is self-sufficient but can still be enhanced with whipped cream for more lightness. Your guests will be won over by this sweet and comforting delight for any occasion.