1. Whisk together the milk, cornstarch, 2 tbsp of sugar, and lavender, then bring to a boil while continuously whisking.

2. In a bowl, whisk together the egg yolks and the remaining sugar. Slowly pour the warm milk mixture into the egg mixture while stirring.

3. Add the blueberries and mix while crushing the fruits.

4. Bring to a boil two or three times and transfer the mixture to ramekins.

5. Let it cool down to room temperature before refrigerating for 1 hour.

Enjoy chilled!