Ingredients

Preparation

1. In a bowl, beat the cream cheese with a wooden spoon until it’s soft and can be easily spread.

2. On a plate, place a crepe. Spread with a little cream cheese. Cover with a crepe.

3. Spread with 3 tbsp (1.5 oz) of pastry cream. Cover with a crepe.

4. Generously spread with blueberry jam. Cover with a crepe.

5. Repeat steps 2 to 4 until the ingredients are used up. Finish with a crepe.

6. Cover the cake with plastic wrap. Refrigerate for 1 hour.

7. For serving, cut the cake into equal parts among the guests.

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Dessert

Blueberry Crepe Cake

Name: Blueberry Crepe Cake
Yield: 10 servings
Ingredients: 16 thin crepes; 400 g (14 oz) of cream cheese; 2 T. (17.6 oz) of pastry cream; 300 g (10.58 oz) of blueberry jam

Cooking: 0 min

Servings: 10

The Blueberry Crepe Cake is a sweet innovation where delicate crepes are layered with cream cheese and blueberry jam. This visually appealing and delicious dessert is ideal for family meals or a brunch. Serve it fresh for maximum pleasure.