Blueberry Flan-Crumble — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Mix together the flour, sugar, and fresh butter.

2. Crumble the mixture with your fingers, then fill the greased baking mold with blueberries.

3. Sprinkle with crumble mixture and bake for 25 minutes

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Dessert

Blueberry Flan-Crumble

Name: Blueberry Flan-Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: France
Ingredients: 3 cups of blueberries; 150 g of flour; 150 g of cane sugar; 150 g of butter in pieces

Preparation: 15 min

Cooking: 25 min

Servings: 4

This blueberry flan-crumble is a spring delight that combines the sweetness of blueberries with a crunchy crumble. Perfect for fruit lovers, this dessert is easy to make and adds a beautiful touch of color to your table. To be enjoyed hot, warm, or cold, it adapts to all occasions, whether it’s a brunch with friends or a simple dessert during a family meal.

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