Ingredients
Preparation
Mix the oatmeal and buttermilk in a small bowl. Let it sit. Mix flour, baking powder, baking soda, salt, and brown sugar. Incorporate the egg and melted margarine into the oatmeal mixture and stir just to moisten. Add the blueberries. Bake in the oven at 400 F, 15 to 20 minutes.
Blueberry Muffins
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Preparation:
Cooking:
Servings:
10
These blueberry muffins are the ideal choice for a quick and nutritious breakfast. The addition of oatmeal and buttermilk makes the recipe light and fluffy. Easy to make, they are perfect for a morning treat and will please the whole family.
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