Boete a lunch freshness — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, pour the rice vinegar, white pepper powder, and orange blossom. Mix and marinate the melon pieces for 10 minutes.

2. Drain and roll in Bayonne ham. Reserve on absorbent paper in the refrigerator.

3. Garnish your lunch box nicely.

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Main course Miscellaneous

Boete a lunch freshness

Name: Boete a lunch freshness
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: France
Ingredients: 2 slices of melon; 1 rice vinegar fillet; White pepper; 2 drops of orange blossom; 2 slices of Bayonne ham; 1 sliced tomato; 3 red radishes; 1 chopped onion; 1 Berber flaxseed bread; 50g of creamy brie; 1 kiwi

Preparation: 10 min

Cooking: 0 min

Servings: 1

Prepare a delicious fresh lunch box with melon slices marinated in rice vinegar and wrapped in Bayonne ham. Accompanied by tomatoes, radishes, onions, and Berber flaxseed bread, this light and flavorful recipe is perfect for a quick meal. Add a touch of creamy brie and a kiwi for an explosion of flavors.

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