Cut the potatoes into 4 pieces
Slice the onions.
Rinse the pork in plenty of water.
In the pressure cooker, brown the onions and pork with butter. Sprinkle with flour. Mix over medium heat to color it.
Mix together the cider, water, and concentrated tomato paste.
Then pour in this juice and bring to a boil.
Place the potatoes in the pot, add the pepper, the bouquet garni, the garlic, and mix.
Cover the pot. Let it simmer for at least 1 hour.
Check if the meat is tender, it’s ready!