Chicken mousse

1. In a pan, heat the butter and oil. Brown the chicken for 5 minutes on each side over medium heat. Season with salt, pepper, and saffron.

2. Add the honey and broth. Mix.

3. Bring to a boil and reduce until the sauce coats.

4. Let cool completely.
In a food processor, chop the chicken. Add the onion and garlic. Finish with the mayonnaise and refrigerate.

Rice cake with caramel

5. Cook the rice according to the instructions. Drain and set aside.

6. In a saucepan, heat the milk with the vanilla sugar. When the milk boils, add the rice and mix gently. Cook over low heat for 30 minutes, stirring often. Add the sugar and mix. Continue cooking for 5 minutes.

7. Off the heat, add the egg yolks one by one. Put the saucepan back on the heat for 5 minutes, stirring.

8. Make a caramel that you pour into the ramekins or silicone molds. Pour the milk and rice preparation over it and let cool in the refrigerator.