Ingredients
Preparation
1. Chop the cabbage, potatoes, beets, carrot, and tomato into small pieces.
2. In a pot, heat the butter and oil. Sear the onion for 2 minutes. Add the carrots and beets.
3. Add the tomato. Add the cabbage and potatoes.
4. Add the broth and beer; season with salt and pepper. Cover and cook for 30 minutes.
5. Blend and serve.
Bortsch with Beer
Preparation:
Cooking:
Servings:
4
Bortsch is a soup originating from Eastern Europe, made with beets.
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