Boudin Hot Dog — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Bring a pot of salted water to a boil.

2. Submerge the white boudin and cook for 10 minutes over medium heat so it doesn’t burst.

3. Drain. Transfer the boudin to the mini-baguette.

4. Add bacon, ketchup, and mustard.

5. Finish with lettuce and tomato slices.

Serve!

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Main course

Boudin Hot Dog

Name: Boudin Hot Dog
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: France
Ingredients: 1 white boudin; 2 slices of cooked bacon; 1 mini-baguette; 30 ml of Dijon mustard; 30 ml of ketchup; 1 handful of shredded lettuce; 1/2 tomato sliced