Ingredients
Preparation
1. Remove the outer leaves of the endives. Cut in half lengthwise.
2. In a large pan, melt the butter. Add the endives and cook for 3 minutes on each side.
3. Sprinkle the endives with sugar on the heart side. Season with salt and pepper. Cover the pan and cook over low heat for 10 minutes.
4. Remove the lid and drizzle the endives with balsamic vinegar. Cook for 5 minutes.
5. Serve immediately, as an appetizer or side dish.
Braised Endives with Balsamic
/https%3A%2F%2Fcdn.buminteractif.com%2F2024%2F11%2Fimg-RUNTr1Cf2dU4CGVoQIgjuKLj-788x450.png)
Braised endives with balsamic are a delicious side dish that combines sweet and savory flavors. These caramelized endives, seasoned with butter, sugar, and balsamic vinegar, bring a beautiful harmony of flavors to your dishes. Easy to prepare, they are ideal for accompanying roasted meats or fish, creating a touch of luxury in your daily meals.
