Braised Fennel — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a thick-bottomed pot for slow cooking, melt the butter.

2. Pour in the oil and brown the fennel pieces for 10 minutes.

3. When well-colored, pour in the broth and add the chopped dill. Season generously and cover.

5. Let simmer for 30 minutes until the vegetables are translucent.

6. Adjust the seasoning.

Perfect accompaniment to fish or poultry.

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Braised Fennel

Name: Braised Fennel
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Cuisine: France
Ingredients: 2 Fennels; 40 g of Butter; 40 ml of Vegetable Oil; 1 bunch of Dill; Salt and Pepper; 400 ml of Chicken Broth

Preparation: 15 min

Cooking: 40 min

Servings: 2

Braised fennel is a subtle and fragrant accompaniment. Cooked slowly in a savory broth with dill, it becomes tender and aromatic. Perfect with fish or white meats, it offers a nice texture and sweet flavors. Serve hot for a touch of comfort.

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